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The trick that few people know. Try it too

The biggest challenge we face when we boil eggs is peeling them. You have probably noticed that some peel very easily while others give us big headaches. Well, you can solve this problem with the help of an ingredient that you definitely have in the kitchen – baking soda. Find out what happens if you put baking soda in the water in which you boil the eggs. Show More

Eggs that are harder to peel are fresh, and the reason they are hard to peel is that they have a very sour skin. Therefore, experts say that the perfect egg for boiling should be between 7 and 10 days. However, this can be solved with a teaspoon of baking soda. The easiest way to find out if the eggs are fresh is to test with water. All you have to do is put the eggs in a bowl of water, and if they lead to the bottom of the bowl in a horizontal position, it means that they are very fresh. If they sink vertically, they are good for cooking, and if they remain on the surface, they are old. Add baking soda to the water in which you boil the eggs If you want the eggs to peel quickly and easily after you have boiled them, you can add a teaspoon of baking soda, this way you will get rid of the hard shells that are hard to break. Whether you prefer well-boiled or softer eggs, baking soda will help you peel them much easier, because this magical ingredient has the ability to increase the alkalinity of eggs, which makes them much easier to clean. You should also know that if you heat the eggs before boiling them, they will not crack. If you take them out of the fridge and put them directly to boil, the temperature difference will be very large, so first leave them at room temperature and only then put them to boil.

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