If you try to freeze the food, we tell you about, you could save time and money and thus find cooking much more convenient. Just try not to freeze and thaw food too often. Food kept at a constant temperature of 0 degrees will be good for consumption for a longer time. Show More
We are already used to keeping eggs in the fridge, but what is not very well known is the fact that the place specially arranged for storing them in the fridge is not the best. The temperature on the refrigerator door is not low enough. That’s why we advise you to freeze eggs differently: break them and mix a teaspoon of salt in each cup of raw eggs – if you keep them for regular meals or a teaspoon of sugar if you keep them for cakes.
Brown rice has a higher oil content than white rice, which makes it less durable over time. But it could last a few months longer if you freeze it. If the package has been unwrapped, the brown rice must be frozen only after it has been repacked in a vacuum.
The milk can last up to 3 months if you freeze it. Just make sure that the container in it is not full, as it will increase in volume. After thawing, it shakes the bottle or box in which it is stored – it may change its consistency, but it is in good condition for cooking.
You can enjoy oily foods such as nuts, hazelnuts and almonds for up to 1 year or even 2. Although their high oil content can make them rancid, freezing them gives very good results. Store food in plastic bags with a special locking system or in a vacuum.
Tomato paste can be frozen for 2-3 months. Do not freeze leftover tomato paste directly in the can, but move the pasta in glass or plastic containers.
If you never finish a whole loaf of bread while it’s fresh, you can freeze it. Put it in plastic bags or wrap it in aluminum foil, and it will keep it fresh and good for consumption.
Image source : www.reddit.com