We all have a microwave in the kitchen, this being one of the appliances that make our lives easier. But how many of us know the dangers we are exposed to using it every day.
The microwave acts in the form of non-ionizing radiation. Ionizing radiation changes the electromagnetic nature of atoms or ionizes them. This changes the way they interact with the other atoms and molecules around them. Show More
Gamma radiation, X-rays, and nuclear medicine (CT scanner) are types of ionizing radiation. The food is attacked by high heat waves. Experts say that this radiation can be harmful to health.
Here are the most common diseases that are caused by microwave ovens:
According to some studies, microwave ovens can lead to brain damage. Early signs of this problem include insomnia.
There are several confirmed cases of chronic fatigue and obesity that have been linked to microwaves.
Every time you use a microwave to prepare meals, you are deprived of many of the nutrients.
Microwaves create radiation that builds up in the body and over time can lead to various types of cancer.
In this way, we are more prone to heart attacks and high cholesterol.
In a 1992 study, researchers looked at the effects of microwave-heated vegetables on participants.
They noted that participants experienced rapid increases in cholesterol levels, a decrease in hemoglobin that caused anemia-like conditions, a decrease in the number of white blood cells, an increase in leukocytes that indicated poisoning and cell damage. Milk heated in the microwave lost 96% of its antibodies.
Even if the microwave is perfectly sealed, you are still exposed to a dangerous level of electromagnetic waves.
They can pass through the human body, so they are used for x-rays, but they can cause serious health problems.
The microwave may be faster and easier to use than traditional ovens, but the nutritional value of your food and your health can pay too high a price for this convenience.
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